You’ve come to the perfect spot if you’re trying to think of anything to serve with spinach dip! A well-liked staple that’s simple to make and always a success at any gathering is spinach dip. Spinach dip is a hit whether you’re looking for a starter for a dinner party, a midday snack, or a holiday party snack. It’s really easy to make in a slow cooker or by baking it in the oven. Take out your best recipe for spinach dip! Try this if you don’t already have one. Let’s examine a few of the top choices for what to serve with spinach dip.
1. Personalized Naan
This is going to be the tastiest and most fulfilling way to enjoy fresh spinach dip. Anyone who tries it will become addicted to dipping naan in this cheese dip since it’s so soft and tasty!
2. Bread Beer
To make dipping easier, cut this beer bread into bits and pierce them with toothpicks. If you want to serve a popular appetizer that many people enjoy, this is ideal for a stand-and-mingle type of gathering.
3. Fresh Vegetables
Any type of dip goes well with fresh vegetables including cucumbers, sliced green peppers, celery sticks, and carrot sticks. Since spinach dip has a strong taste, adding some fresh vegetables helps balance it out.
4. Customized Tortilla Chips
Salty Side Dish’s crispy handmade tortilla chips are the ideal complement to any party meal. The baked spinach dip dish is ideal for your upcoming gathering, and your handmade chips will be well appreciated by everybody.
5. Bread made with sourdough
Spinach dip pairs well with this Homemade Food Junkie recipe for sourdough bread. Place it in a bread dish or chop it into pieces so that you can dip them.
6. Chips made with sweet potatoes
Sweet potatoes might not be the first thing that spring to mind when thinking of ways to enjoy creamy spinach dip. However, you might be shocked at how tasty this combo can be.
7. Personalized Pita Chips
This recipe for handmade pita chips is tasty and simple to make. These make a fantastic, stress-free, crowd-pleasing dish for birthday celebrations and other get-togethers when combined with a simple spinach dip recipe. Another excellent choice for scooping dip is pita bread!
8. Pretzels
Grab a package of pretzels for the most convenient way to accompany this creamy dip! Put forth a little more time and effort to prepare this delicious recipe from Amanda’s Cookin’.
9. Bread Pretzels
Pretzel bread is another excellent choice for dipping into spinach dip, much like pretzels. This bread is actually extremely simple to prepare, and it has the same wonderful pretzel feel as ordinary pretzels—a crunchy, salty outside and a soft, doughy within.
10.Toppings
When making a spinach dip, don’t forget about the toppings. For a delicious topping for your cheesy spinach dip, try adding sour cream, spicy sauce, and parmesan cheese or other varieties of cheese.
Whatever you serve it with, spinach dip is a fantastic side dish for gatherings and parties. You really can’t go wrong with crisp crackers, sliced vegetables, or a selection of breads!
11. Tortilla Chips
It would be difficult to find something that crispy tortilla chips wouldn’t go well with!
So chips are the way to go if you need something quick, simple, and sure to satisfy.
Go ahead and purchase them in a large bag. Alternatively, you may spend some time making them yourself. You’ll be shocked at how simple it is!
Because they’re not deep fried, they’re somewhat healthier than store-bought, and you can quickly prepare a large quantity for a gathering.
12. Crackers
Another essential dipper for a variety of hot and cold dips is crackers.
Though you may just purchase a box of Ritz at the supermarket, my preferred option are these Alabama Fire Crackers.
They are really tasty, peppery, and crispy. And your spinach dip will taste much better with the extra heat!
13. Pita Chips
Pita chips are the perfect side since spinach artichoke dip has a rich, thick consistency. When you use them to scoop up your spinach artichoke dip, they won’t shatter since they’re thicker and more crispy than regular tortilla chips.
You have total control over the flavor when you make these pita chips from home, which is fantastic. The Kittchen pairs well with garlic, parmesan, and basil, but if you want to bring out the creamy tastes of your dip, you can keep it simple and just add a splash of salt.
14. Waffle Fries
French fries are a universal favorite and make great dippers.
However, spinach dip demands a more substantial dish! Now introduce yourself to these waffle fries!
Their fluffy potato centers contrast with their crunchy exteriors. Additionally, they won’t shatter when holding a mouthful of dip.
Please take a bag from the freezer section. can use a mandoline at home to manufacture them.
15. Bagel Chips
You may make your own bagel chips to put on your party platter. They are quick and simple to put together, and they have a great crunch.
Take some prepared bagels and cut them into thin pieces. After that, bake until crisp.
When paired with more Everything Bagel spice, I enjoy Everything bagels. But any bagel will do—even simple, two-ingredient bagels with Greek yogurt!
16. Rosemary parmesan grissini
Italian-style breadsticks are called grissini sticks. These are crispier, thinner, and longer than the thick, fluffy ones you get at Olive Garden.
These breadsticks are pleasantly herbaceous on their own thanks to the addition of parmesan cheese, chopped rosemary, and garlic powder to the dough, as per the recipe from Flowers in the Salad. However, they taste much better dipped into a steaming hot artichoke dip.
The sole drawback? Since the dough needs to be proofed overnight, you will need to prepare this the night before.
17. Bites at the party
If you feel that bread is an uninteresting way to serve spinach artichoke dip, try serving it with these party snacks. Although they’re simple enough to prepare for a large gathering, you’re free to make a few for yourself.
Bites of filet mignon coated with bacon
Restricting your intake of carbohydrates? Instead, try some hearty appetizers like these bite-sized filet mignon pieces.
The steak pieces taste even better because of the mild smokey flavor that the bacon strips add. Not only that, but the bacon pieces also retain extra moisture, making every mouthful juicy.
These meaty morsels are served with prepared horseradish sauce by Platings & Pairings, but I really like the rich, creamy contrast that you get with spinach artichoke dip.
18. Tostones
These tostones will add a delectable touch of the Caribbean to your party presentation.
To get the maximum amount of crispiness, these delicacies are fashioned with thick slices of plantain that have been crushed, charred, and then fried.
Although tostoneras are recommended in traditional recipes for smashing plantains, you may also use a small pan or the bottom of a bottle.
19. Pulled pork egg rolls
Diced jalapenos, pulled pork, and a delicious BBQ sauce combination stuff these egg rolls.
Try these fried goodies with spinach artichoke dip instead of the recipe’s suggested additional BBQ sauce dip. It has the perfect amount of rich, creamy undertones to balance off the smokey heat from these fusion spring rolls.
Just be aware that after this combination, you might need to snooze.
20. Loaded potato skins
My favorite potato dish is loaded potato skins. Your taste receptors will dance when you bite into them because of their fluffy, oozy insides and somewhat crunchy outside.
Because you have to bake the potatoes twice, they’re not the quickest or easiest sweets to make. However, you should give them your whole attention and time.
Can you see them dipped in your spinach artichoke dip? They were meant to be together.
21. Pigs in a blanket
Serve these pigs in a blanket as a great snack while you wait for your meats to complete grilling or smoking.
In this traditional rendition, little hotdogs are encased in premade Crescent roll dough; however, Southern Cravings adds a dash of Everything Bagel spice to give them an added burst of flavor.
These puppies go fast if you serve them on a tray with a side of spinach artichoke dip.
22. Snacks made with veggies
With a dip as decadent as spinach artichoke dip, why not try these veggie-based nibbles instead of something heavier?
A dish of crudités is the healthiest option available. However, I’ve also included a few more subdued vegetable goodies.
23. Crudité platter
A crudité plate is the ideal accompaniment to your spinach artichoke dip if you’re looking for something nutritious.
A dish of raw vegetables is served; traditional selections include cucumbers, carrot and celery sticks, broccoli florets, and tiny bell peppers. However, blanched vegetables such as asparagus, snap peas, and green beans can also be included.
The majority of the vegetables on this platter are raw, so their flavor is subtle, letting the creamy, cheesy flavor of your spinach artichoke dip take center stage.
24. Balls of zucchini
Serve these tasty and nutritious zucchini balls alongside your spinach artichoke dip.
Grated mozzarella for a gooey texture, seasonings, and shredded zucchini—with the skin on for extra fiber—are packed into every piece.
Making these is simple, and the secret to success is to remove as much moisture as you can from the shredded zucchini. This is an optional step, but it guarantees the zucchini balls won’t go mushy.
25. Blistered padron peppers
Try these Padron peppers, a traditional Spanish tapas dish that only requires three ingredients and ten minutes to prepare.
Additionally, the technique is absurdly simple. All you have to do is fry the peppers in a skillet until they get tender and blistered.
Ninety percent of the time, these peppers don’t have much heat, but occasionally, you can get one that does, so be cautious!
